How to Make Cheese Chilli
Ingredients
- 2 cup – cheese
- 1 – onion sliced
- 2 – sliced capsicum
- 1 spoon – chili sauce
- 1 spoon – ginger paste
- 2 – spring onions chopped
- 2 tablespoon – tomato ketchup
- 1 spoon – soya sauce
- salt as taste
- oil as required
Cheese Chilli Recipe
- Take a kadhai and heat oil in it.
- Add ginger paste and chopped onions in it.
- Saute it and cook for 5 minutes.
- Add some spring onions and saute it for 2 minutes.
- Add capsicum and cook for 5 minutes.
- Add soya sauce, chili sauce, tomato ketchup, and cheese in it and cook for 10 more minutes.
- Now It is ready to serve.
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