How to Make Spicy Aloo Tikki




  1. Peel the potatoes and mash them.
  2. Now take a bowl and add mashed potatoes, boiled peas, garam masala powder, salt, and chopped green chilies.
  3. Mix it well.
  4. Now take a ball from it and add chana dal in it and give the shape of Tikki with hands.
  5. Now deep fry it in oil.
  6. Repeat the same with rest material.

Spicy Aloo Tikki – Ingredients

  • 4 – potato boiled
  • 1 spoon – garam masala powder
  • 3 tablespoon – chana dal soaked overnight
  • 3 tablespoon – green peas boiled
  • 1 cup – green chutney
  • 1 spoon – chaat masala powder
  • 2 – laccha onions
  • 1 cup – kheera and mooli grated
  • 1 cup – lalmeethi
  • salt as taste
  • oil for frying

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