How to Make Chana Masala
Chana is special food of Indians. Today you will learn How to Make Chana Masala. you already learned How to Make Aloo Palak Methi.
Ingredients
- 2 – Tomato
- 1 cup – Kabuli chana (soaked overnight)
- 2 – onion
- Salt as taste
- 1 cup – tea water
- 6 – Green Chilli
- 1 Spoon – Adarak Paste
- 2 pinch – Hing
- 1/2 spoon – chana masala powder
- 1/2 spoon – kitchen king masala powder
- oil as required
Chana Masala Recipe
- Cut the tomato, onion and green chilli and grind them together and make paste.
- Take a cooker and heat oil in it.
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