How to Make Potato Cutlet
Ingredients 1 – potato 2 – Sweet potato 1 spoon – chaat masala powder 5 – green chilies chopped 1 spoon – jeera oil for deep frying 2 spoon – arrowroot flour salt as taste Potato Cutlet Recipe First, boil potato them in the pressure cooker with 4-5 whistles. Dip the potatoes in cold water so that you can easily peel the skin off the potatoes. Mash the potatoes and took both of them in the same bowl. Heat the oil in a pan and add cumin seeds in it and add the potatoes mixture also. Add chaat masala, salt arrowroot and green chilies paste and mix it well. saute it for 4-6 minutes and turn off the gas and wait till it cool. Make tikkis of the mixture. Now deep fry it in heating oil. potato cutlet is ready Now. Read Full Recipe