How to Make Hyderabadi Toast


Ingredients
  • 8 pcs- Bread
  • 1cup – besan
  • 1cup – boiled aloo
  • 1 – onion chopped
  • 1/2 spoon – garam masala powder
  • 2 pinch – black pepper powder
  • 1/4 spoon – amchur powder
  • oil for deep frying
  • salt as taste
Hyderabadi Toast Recipe
  1. Take a bowl and add boiled aloo, chopped onion, garam masala powder, amchur powder, salt, and black pepper powder and mix it well.
  2. take a bread piece and spread aloo masala on it.
  3. cover it with another bread piece.
  4. Take a bowl and add besan and water in it.
  5. Mix it well and make a batter.
  6. Now dip bread toast in it.
  7. Take a frying pan and add

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