Ingredients 8 pcs- Bread 1cup – besan 1cup – boiled aloo 1 – onion chopped 1/2 spoon – garam masala powder 2 pinch – black pepper powder 1/4 spoon – amchur powder oil for deep frying salt as taste Hyderabadi Toast Recipe Take a bowl and add boiled aloo, chopped onion, garam masala powder, amchur powder, salt, and black pepper powder and mix it well. take a bread piece and spread aloo masala on it. cover it with another bread piece. Take a bowl and add besan and water in it. Mix it well and make a batter. Now dip bread toast in it. Take a frying pan and add Read Full Recipe How to Make Cheese Potato Sandwich  

Ingredients 2 – aloo 1/4 cup – methi chopped 1/2 spoon – Haldi powder 1 cup – chopped spinach 1 – onion 1/2 spoon – Lal Mirch powder 1/2 spoon – garam masala powder 4 – green chilies chopped salt as taste oil as required Aloo Palak Methi Recipe Take a Kadai on gas and heat oil in it. add chopped onion in it and cook until it turns light brown. add boiled aloo and all material and saute. Now cook it for 15 minutes with See Full Recipe

Ingredients 1 cup – boiled potato 1cup – paneer crushed 1 onion chopped 2 tablespoon – butter 4 – cheese spread 4 – bread slices salt as taste Cheese Potato Sandwich Recipe Take a bowl and add mashed potato, cheese, chopped onions, and salt. Mix it well and make a paste. Now take one slice of bread. Take some portion from the mixture and spread it on the bread slice. Place spread cheese and butter on it. Now cover it with another bread slice. Now cook it in the microwave on high temperature for 3-4 minutes. Read Full Recipe

Aloo Matar Samosa- Ingredients 2 cup – Maida 1 cup – aloo boiled 1 cup – Peas (Matar Ke Dane) 1 spoon – jeera 1 spoon – Carrom Seeds (Ajwain) 1 spoon – garam masala powder 2 spoon – desi ghee 1 spoon – Haldi powder salt as taste oil for frying How to Make Aloo Matar Samosa Take a frying pan and heat oil in it. Peel the boiled potato and cut in square shape. Add jeera in it and cook until it became light brown. Now add potato, boiled peas and spices and salt in it. Cook it for 5-10 minutes. Deep fry it in oil for 5 minutes. Take a bowl and add maida, ghee, carrom seeds and water in it. Knead it to the dough for samosa. Now take a lemon size ball from the dough and roll it. Now add Potato Matar mixture on it and close the edges with the help of water. Make in shape of a samosa. Read Full Recipe

Peel the potatoes and mash them. Now take a bowl and add mashed potatoes, boiled peas, garam masala powder, salt, and chopped green chilies. Mix it well. Now take a ball from it and add chana dal in it and give the shape of Tikki with hands. Now deep fry it in oil. Repeat the same with rest material. Spicy Aloo Tikki – Ingredients 4 – potato boiled 1 spoon – garam masala powder 3 tablespoon – chana dal soaked overnight 3 tablespoon – green peas boiled 1 cup – green chutney 1 spoon – chaat masala powder 2 – laccha onions 1 cup – kheera and mooli grated 1 cup – lalmeethi salt as taste oil for frying

Basmati Rice is a very famous Indian Rice Recipe. Here so many side dishes for Basmati Rice like Chana Masala Recipe Dal Recipe etc. Now we make Basmati Rice. Ingredients 1/2 Cup- Water 4 drops – lemon juice 1 Cup – Basmati Rice  Recipe Wash Basmati rice with water. Now take a bowl and add basmati rice and water in it. Place it aside for 2 hours. Now take a pressure cooker and add water basmati rice and lemon juice in it. Now cook till 1 whistle. Basmati Rice Recipe is ready.